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Barracuda Rooftop Restaurant & Bar


Barracuda Rooftop Restaurant & Bar is the sister restaurant of Barracuda at Darawan. Situated on a rooftop terrace on the northern corner of the walking street that runs along Sairee Beach, the restaurant is easy to access for anyone staying in Sairee. 

Opening Hours 

2 pm – 12 midnight

Price range 

120 – 600THB

Just like its counterpart in South Sairee, the Restaurant offers fine dining in a relaxed environment. The spacious terrace has a stunning view looking down to Sairee Beach and across the ocean towards the mainland.  The main floor and a mezzanine floor divide the restaurant, which features tasteful decorations.

Popular with tourists and locals alike, Barracuda Rooftop Restaurant & Bar is a hub of activity most evenings. It is advisable to book ahead. Barracuda can accommodate groups of all sizes, and their daily happy hour runs from 4 pm to 7 pm. Groups of all sizes can be accommodated. Before sitting down to enjoy your meal, indulge in an amazing sunset view with a cocktail in hand.

Owner and head chef Ed Jones and his team run the restaurant. You can also enjoy the amazing tastes of Barracuda Rooftop Restaurant & Bar without leaving your villa if you want to, as Ed offers a private dining service


While the menu here resembles that of its sister restaurant, you will still discover an extensive variety of seafoodIn addition to the trademark fish dishes, there is a variety of vegetarian and meat options availableAdditionally, the menu here features the well-received “Thai Fusion” range. Every Sunday, the chef serves a traditional British roast dinner with options for beef, pork, chicken, or lamb. 


Barracuda Rooftop Restaurant & Bar has an impressive bar that forms the centre point for the main floor of the restaurant. You can browse the shelves and wine fridge, or select a cocktail from the extensive menu. Additionally, there is a selection of local beers, as well as a variety of soft drinks and fruit juices.

Most Popular Dishes

Sharing platters (choose from cheeses or a cold cut and cheese combo platter), fresh fish main courses, and Thai fusion tapas.